Culinary Birds is your complete guide to buying and serving poultry. Long known for promoting fresh, local, organic eating, now Chef John Ash helps you navigate the various poultry brands and terms so you can select the most healthy and succulent bird for your next meal. With more than 170 recipes that cover all kinds of poultry - chicken, duck, goose, partridge, squab, game hens - this is the perfect guide for everyday cooking and special holiday dinners. Beautiful color photographs and how-to illustrations bring recipes to life! Hardcover.
