Grilling is a summer staple for many readers, but it's easy to get caught up in a rut of steak and chicken. To broaden their readers' horizons, the 'BBQ Queens' suggest giving grilled pizza a whirl! Small pies can go straight on the grates, cook quickly over high heat, and come to the table with just a kiss of smoke. Larger pizzas can be cooked on a pizza pan over the grill. Patio Pizzeria offers more than 100 recipes for flatbreads, bruschetta, and panini that are great for patio gatherings, and make use of seasonal summer ingredients.
