For TV chef Adela Romero, the lights of LA have lost their luster. The grief of her husband’s death three years ago still hangs heavy over her and her daughter, Fabi.
When Adela hears her mother-in-law’s Mexican diner is struggling, she decides to return to San Antonio and try to make a fresh start—though she can’t leave the media attention entirely behind.
Local food critic David Agraponte has a history with Adela. A history he’d like to rekindle. When he interviews Adela, sparks fly—both good and bad. In Adela’s struggle to put her past behind her, she’s tentative about a new relationship, but David hopes she’ll stay at Romero’s long enough to give him a chance.
Sandra always dreamed of managing Romero’s one day, but her chances of proving herself to her aunt are slim with her famous TV-chef cousin taking all the attention. Can’t her aunt see that Adela’s just passing through on her way to her next big gig? Still, as much as she resents it, Sandra may need Adela’s help if there is going to be a Romero’s left for her to manage.
When Adela gets a TV offer that’s sure to shoot her career to the stars, her choice may hold more than just her future in the balance. Can David and Adela find a way to save Romero’s and hold onto their own dreams, or will Adela’s opportunity push them apart?
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