From the Farmhouse Kitchen: *Over 150 Delicious Farm-to-Table Recipes *Simple and Wholesome Ingredients *Authentic Ideas from a Mennonite Kitchen
Author: Dawn Stoltzfus and Carol Falb
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From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm.
Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don’t have your own garden…or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant’s heart.
From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family’s mealtime traditions and find joy in the simplicity of cooking fresh.
ABOUT THE AUTHORS:
Dawn Stoltzfus, devoted wife and mother of four, has a passion for discovering creative ways to serve, healthy, quick, and good food to friends and family. Before becoming a full-time stay-at-home mom, she managed The Farmer’s Wife Market, a bakery, deli, and organic market outside of Washington, DC.
Carol Falb, loving wife, mother of four grown children, including Dawn, and grandmother to thirteen, spends her time helping others in the Amish community as a counselor as well as a delivery person for an Amish-owned florist. Carol once vowed she would never marry a farmer, but had to eat those words 43 years ago.
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