Radically Simple: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold - eBook
Author: Rozanne Gold
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Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. After years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut.
In Radically Simple, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors.
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