Enjoy the season's bounty all year long---even if you don't have your own garden! Highlighting the tradition, frugality, and homestyle flavor of the Amish kitchen, Varozza shares recipes, hints, and Plain wisdom for preserving fruits, vegetables, meats, and more. Updated to include more information about fermentation. Previously published as The Amish Canning Cookbook. 208 pages, softcover from Ten Peaks.