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Cooking
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All-American Comfort Food
Author: Emily Anderson
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Pasta: Every Way for Every Day
Author: Eric Treuille
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Grilling: Where There's Smoke There's Flavor
Author: Eric Treuille
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Ultimate Bread
Author: Eric Treuille
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Hors d'Oeuvres
Author: Eric Treuille
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The Penguin Atlas of Food: Who Eats What, Where and Why
Author: Erik Millstone
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Esther's Edibles
Author: Esther Pyle
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Mennonite Country Style Recipes, Vol. 1
Author: Esther Shank
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Everyday Cooking for the Jewish Home: More Than 350 Delectable Recipes
Author: Ethel Hofman, John Boswell
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Half-Baked Gourmet: Family Suppers
Author: Felicity Henderson
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Children's World Cookbook
Author: Fiona Watt
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Cooking Without Milk: Milk-Free and Lactose-Free Recipes
Author: Florence E. Schroeder
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Best American Recipes 2001-02
Author: Fran McCullough, Editor
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Joslin Diabetes Great Chefs Cook Healthy Cookbook
Author: Frances Towner Giedt and Bonnie Sanders Polin
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A Good Cook Ten Talents Natural Foods: Vegetarian Food-Combining Cookbook and Health Manual
Author: Frank J. Hurd
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Iced Tea
Author: Fred Thompson
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Lemonade
Author: Fred Thompson
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Pasta and Pizza Prego
Author: Gabriella Rossi
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Pasta Italia
Author: Gabrielle Mari
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Christmas at Home: Holiday Desserts
Author: Gail Sattler
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