With more than 300 new recipes, Paula Deen's Southern Cooking Bible is one cookbook you absolutely must have in your collection. Each of the 17 chapters features recipes for a specific food type (salad & soups, meats, poultry, vegetables & beans, cakes, cookies, and bars) and begins with an introduction containing background information and tips from Paula herself! Special features: two-color interior with nearly 100instructional illustrations, an extensive appendix, 16 pages of color photography, and Southern history stories throughout. Jacketed Hardcover.
